Style Code: 1191A347-700
If it's not miso soup, sushi or chicken karaage on your plate in Japan; then it’s got to be Kobe beef. A prime cut from the Wagyu cattle strictly raised in Hyōgo Prefecture, it’s recognised by a distinct marbled appearance and insanely tender texture. Here the delicacy is translated across the Gel-Lyte III, which works premium pink leather decorated with a selection of debossed Japanese characters.
1 FEB 20 - 08:00 GMT
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1 MAR 20 - 00:00 CET
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1 MAR 20 - 09:00 CET
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1 MAR 20 - 08:00 GMT
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1 MAR 20 - 08:00 GMT
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1 MAR 20 - 00:00 CET
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1 MAR 20 - 00:00 CET
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1 MAR 20 - 00:00 CET
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1 MAR 20 - 00:00 CET
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2 MAR 20 - 09:00 CET
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